Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	Robust Porter	5.5 Gallons	1.056	1.011	6.02	23.48	33.7 °L	345	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 1/12/2021 1:22 AM Notes:
Lager	Light American Lager	23 Litres	1.032	1.004	3.69	0	1.6 °L	345	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/3/2024 5:50 AM Notes: Passionfruit in can 170g, woolies lager, 1kg sugar
Retrophobia 1888 Tetley Porter	No Profile Selected	78 Gallons	1.053	1.013	5.18	0	26.34 °L	345	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:45 PM Notes:
Sss	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	345	0
Author: whynot606 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:09 PM Notes:
Naughty Cream Ale 5G	No Profile Selected	5 Gallons	1.041	1.008	4.35	2.36	4.13 °L	345	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:07 PM Notes:
Mesquite Thorn Stout	Russian Imperial Stout	5 Gallons	1.289	1.065	29.47	3	50 °L	345	0
Author: Dr. Harral Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:51 PM Notes:
Traik	English IPA	25 Litres	1.046	1.012	4.55	50.37	7.02 °L	345	0
Author: Madafak_Hodor Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:35 PM Notes:
Anderson Valley Gose	No Profile Selected	5 Gallons	1.04	1.012	3.58	7.53	3.46 °L	345	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:08 PM Notes:
Trial Dark	Robust Porter	21 Litres	1.058	1.011	6.18	48.01	50 °L	345	0
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:50 AM Notes:
Ginger Beer	No Profile Selected	4.5 Litres	1.06	1.005	7.21	0	5.3 °L	345	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.5 g Creation Date: 1/22/2021 11:03 PM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	345	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
James's Hefeweizen	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	13.24	3.74 °L	345	0
Author: Morsus98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 lb Creation Date: 1/3/2021 9:07 AM Notes:
Rye't Enuff	No Profile Selected	14 Litres	1.043	1.008	4.61	38.49	6.86 °L	345	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 10:54 AM Notes: Had a little Amarillo left so chucked in Fermenting at 18.8 OG 1.046 Gravity: on 16th Nov 1.017 18th Nov 1.012 19th Nov 1.012 21st Nov 1.011
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	345	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
ESB	No Profile Selected	2.25 Gallons	1.053	1.011	5.53	28.8	15.76 °L	345	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:58 PM Notes:
Doce De Abóbra	Russian Imperial Stout	5 Litres	1.095	1.02	9.77	67.52	29.3 °L	345	0
Author: Rafilsky Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:49 PM Notes:
Peanut Butter Conspiracy	Dry Stout	5 Gallons	1.051	1.015	4.81	11.32	50 °L	345	3
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/26/2020 6:47 PM Notes: Steeping is Flaked Barley. 1 Dram peanut butter flavoring added to secondary
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	345	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.86	20.19	9.16 °L	345	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:53 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.08	1.02	7.83	0	4.22 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:58 AM Notes:
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