|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
|
American Stout
|
American Porter
|
800 Litres |
1.057 |
1.016 |
5.38 |
0 |
39.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:01 PM |
| Notes: |
|
|
Malachi’s Mediocre Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
42.69 |
39.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:35 PM |
| Notes: |
|
|
Superb Owl IPA
|
American IPA
|
4.25 Gallons |
1.061 |
1.012 |
6.53 |
54 |
5.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:20 AM |
| Notes: |
|
|
S Ipa Commet
|
American IPA
|
150 Litres |
1.056 |
1.007 |
6.36 |
20.68 |
6.51 °L
|
345 |
0 |
|
|
|
| Boil
Size: 157.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:40 PM |
| Notes: |
|
|
Green Street Comet Rev 4
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
131.18 |
4.18 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:03 PM |
| Notes: |
|
|
El Dorado Wai-ti IPA 100L
|
American IPA
|
100 Litres |
1.04 |
1.01 |
3.97 |
44.45 |
5.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:36 AM |
| Notes: |
|
|
Is Your Name Black?
|
Specialty IPA: Black IPA
|
10 Litres |
1.058 |
1.017 |
5.43 |
62.92 |
23.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:32 AM |
| Notes: |
|
|
The Introduction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.06 |
33.09 |
4.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2021 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.07 |
40.77 |
4.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:50 PM |
| Notes: |
|
|
Summer Orange Session Haze
|
Specialty IPA: New England IPA
|
150 Litres |
1.043 |
1.01 |
4.26 |
8.56 |
4.49 °L
|
345 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:07 AM |
| Notes: |
|
|
Stoneskin Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
54.46 |
10.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 11:46 PM |
| Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks. |
|
|
Marks The Spot DIPA
|
Double IPA
|
5 Gallons |
1.089 |
1.016 |
9.56 |
45.4 |
7.01 °L
|
345 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:14 PM |
| Notes: 15 min... centennial hops prep sugars at 10 |
|
|
Drink Your Leftovers
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.46 |
75.18 |
5.86 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:22 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
13.31 |
9.68 °L
|
345 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:48 PM |
Notes: Please note you will need:)
0.5 ounces Coriander (steep for 15 minutes at knockout)
- Bring 3 gallons of water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 60 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 72 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
|
|
Juicy Hopped IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.15 |
5.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:32 PM |
| Notes: |
|
|
Rhubarb Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.45 |
33 |
4.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:54 PM |
| Notes: |
|
|
Zestful IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
99.08 |
5.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:13 AM |
| Notes: |
|
|
Fresh Squeeze IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
67.04 |
8.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 AM |
| Notes: |
|
|
Extract Of Awesome
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
74.43 |
11.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:25 AM |
| Notes: |
|
|
|
|