Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
22.71 |
20% |
|
120 g |
El Dorado120 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 67 °C
|
10 min |
18.25 |
24% |
|
120 g |
Wai-iti120 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil at 67 °C
|
10 min |
3.49 |
24% |
|
80 g |
El Dorado80 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
5 days |
|
16% |
|
80 g |
Waimea80 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Dry Hop
|
5 days |
|
16% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Strike |
80 °C |
60 °C |
60 min |
|
60 L |
|
Sparge |
77 °C |
76 °C |
-- |
Yeast
|
- lalle
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"el dorado wai-ti IPA 100L" American IPA beer recipe by pirolo1988@hotmail.it. Extract, ABV 3.97%, IBU 44.45, SRM 5.26, Fermentables: (Maris Otter Pale) Steeping Grains: (Golden Naked Oats, Torrefied Wheat) Hops: (Challenger, El Dorado, Wai-iti, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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