American Stout Beer Recipe | Extract American Porter by Duran | Brewer's Friend
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American Stout

176 calories 19.4 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 75 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 555 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday March 17th 2020
1.057
1.016
5.4%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 30.3%
5 kg German - CaraRed5 kg CaraRed 34 20 3%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 2.4%
10 kg American - Wheat10 kg Wheat 38 1.8 6.1%
8 kg Rolled Oats8 kg Rolled Oats 33 2.2 4.8%
15 kg American - Roasted Barley15 kg Roasted Barley 33 300 9.1%
17 kg United Kingdom - Coffee Malt17 kg Coffee Malt 36 150 10.3%
10 kg American - Chocolate10 kg Chocolate 29 350 6.1%
40 kg mor-rex - Liquid Malt Extract - Pilsen40 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 47 1 24.2%
6 kg Maltodextrin6 kg Maltodextrin - (late boil kettle addition) 39 0 3.6%
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 23.3%
215 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
balance complejo, yendo hacia el perfil tostado de las maltas, requiriendo carnonatos y calcio pero sin descuidar el perfil lupulado requiriendo sulfatos tmb
"American Stout" American Porter beer recipe by Duran. Extract, ABV 5.38%, IBU 0, SRM 39.51, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 120L, Wheat, Rolled Oats, Roasted Barley, Coffee Malt, Chocolate, Liquid Malt Extract - Pilsen, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 21:23 UTC
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