Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH - Idaho 7	No Profile Selected	6 Gallons	1.043	1.008	4.56	35.46	6.1 °L	357	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:00 PM Notes: Mash @ 152 4g Gypsum
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	357	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	35.54	4.24 °L	357	0
Author: Deepa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:42 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.067	1.012	7.56	61.81	4.99 °L	356	0
Author: japa2121 Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 7:42 PM Notes:
American IPA	American IPA	5 Gallons	1.049	1.009	5.17	77.05	6.88 °L	356	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 7:44 PM Notes:
Simple Pale Ale	American Pale Ale	22 Litres	1.056	1.014	5.49	45.33	5.14 °L	356	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:53 PM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	356	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
Centennial 6 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.76	87.61	8.72 °L	356	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:12 PM Notes: Centennial version 6 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.76% IBU: 87.61 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carahell .5lbs Vienna Grain 5lbs Golden DME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden DME, and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 days Reduce CO2 to 5 - 7psi, pour and enjoy
Dragonetti Amber Ale #1 2022	American Amber Ale	5.5 Gallons	1.069	1.013	7.31	41.73	10.15 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:54 AM Notes:
The Recipe Spiced Christmas Ale Aged With Rum Barrel Chips	Winter Seasonal Beer	5 Gallons	1.102	1.028	9.74	15.15	43.02 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:41 PM Notes: 10/24/22 Steeped grains for 35 minutes at 156 degrees and rinsed with water Boiled malt extract and hops for about 75 minutes Added candi syrup and treacle the last 15 minutes Added sweet orange peel the last 10 minutes in a mesh bag Added cinnamon, star anise, nutmeg, and allspice to mesh bag the last 5 minutes Cooled with wort chiller to about 90 degrees and added about 2 more gallons of water Pitched 2 liters of yeast starter at around 67 degrees (used two cans of Fast Pitch for starter, need a bigger flask or only one can because it overflowed) O.G. 1.100 Made up 3 tinctures, one with 2 oz of oak chips soaked in 4 oz of rum, one with 3 vanilla beans and 3 cinnamon sticks in 1 oz of rum, and one with one star anise, 6 allspice berries and 3 cloves. 11/1/22 - Poured 3 tinctures in weighted bag and racked into secondary fermenter. S.G. 1.036 11/6/22 - Made up tincture with 2 oz rum, 1/8 tsp ground nutmeg, 1 star anise, 2 cinnamon sticks broken, 6 allspice berries, nectarine peel 11/8/22 - Poured tincture in existing bag. S.G. 1.034 11/20/22 - Poured in bottling bucket and added two more tinctures of spices and about 3 oz of rum. F.G 1.032 ABV 9%
Dead Ringer IPA (modified)	American IPA	10 Gallons	1.074	1.014	7.84	31.4	9.7 °L	356	0
Author: Uncertain Atomic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:55 PM Notes:
Ella Smash	American IPA	5.5 Gallons	1.046	1.009	4.87	34.42	2.97 °L	356	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:57 PM Notes:
Extract Cascade Single Hop Imperial IPA	American Barleywine	5.5 Gallons	1.095	1.017	10.24	61.38	6.32 °L	356	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:37 PM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	356	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
First IPA	American IPA	20 Litres	1.063	1.013	6.57	38.66	12.89 °L	356	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:01 PM Notes:
JOS 3 - White IPA (extract)	Specialty IPA: White IPA	25 Litres	1.049	1.007	5.54	35.65	3.64 °L	356	0
Author: Ethelder Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 138.5 g Creation Date: 7/21/2019 2:02 PM Notes: Docelowa zasadowość: 3-5 stopni niemieckich po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1
Commonwealth Stout Experiment	American Stout	1.5 Gallons	1.053	1.013	5.2	53.35	17.43 °L	356	1
Author: WolvesInSpaceMarines Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/19/2019 4:06 PM Notes: Turned into more of an American porter or a dry stout so Style adjusted accordingly
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
Resiliance IPA	American IPA	5.5 Gallons	1.056	1.012	5.69	117.76	9.2 °L	356	1
Author: Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:27 PM Notes:
Big Bear	Specialty IPA: Red IPA	54 Litres	1.065	1.014	6.6	56.61	20.5 °L	356	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:01 AM Notes:
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