Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Riverbend Malt - Cumberland Pilsner | 36.8 | 2 | 25.5% | |
3.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 25.5% | |
3.50 lb | Avangard - Pale 2-Row | 37 | 2 | 25.5% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 7.3% | |
4 oz | Briess - Caramel Malt - 20L | 35 | 20 | 1.8% | |
2 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 14.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.8 | Boil | 60 min | 12.64 | 2.7% | |
2 oz | Yakima Valley Hops - NZ Rakau | Pellet | 8.9 | Whirlpool | 30 min | 12.12 | 21.6% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Whirlpool | 30 min | 17.98 | 21.6% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 14.2 | Dry Hop (High Krausen) | 3 days | 21.6% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.8 | Dry Hop (High Krausen) | 3 days | 21.6% | ||
1 oz | Yakima Valley Hops - CZ Saaz | Pellet | 2.4 | Mash at 152 °F | 60 min | 1.63 | 10.8% | |
9.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.63 qt | Strike | 162.9 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Mash | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |