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Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.5

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Crisp Malting - Best Ale3.8 kg Best Ale	37.5	3	85.8%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	6.8%
0.30 kg	Crisp Malting - Rye Malt0.3 kg Rye Malt	39.8	11.8	6.8%
0.03 kg	United Kingdom - Roasted Barley0.03 kg Roasted Barley	29	550	0.7%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	9.82	15.4%
5 g	Charles Faram - Olicana5 g Olicana Hops	Pellet	8	Boil	60 min	6.55	7.7%
10 g	Hops Direct - Cascade10 g Cascade Hops	Pellet	6	Boil	20 min	5.95	15.4%
10 g	Charles Faram - Olicana10 g Olicana Hops	Pellet	8	Boil	20 min	7.93	15.4%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	8	Hop Stand	0 min	3.33	23.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.92	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hops Direct - Cascade (Pellet) 20 g Cascade (Pellet) Hops	15.77	30.8%
30 g	Charles Faram - Olicana (Pellet) 30 g Olicana (Pellet) Hops	17.81	46.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.92	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Temperature	64 °C	64 °C	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Belfast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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