Nice porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Nice porter

104 calories 7 g 330 ml
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday January 16th 2024
1.035
1.003
4.3%
25.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 49.9%
0.45 kg Dry Malt Extract - Amber0.454 kg Dry Malt Extract - Amber 42 10 15.1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 19.9%
2.55 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Chocolate0.454 kg Chocolate 29 350 15.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.75 100%
1 oz / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nice porter" Brown Porter beer recipe by Brewer #416055. Extract, ABV 4.29%, IBU 25.75, SRM 23.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 03:59 UTC
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