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Nice porter

Name: Nice porter
Cook time: 45 min
Total time: 45 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Liquid Malt Extract - Light; 0.454 kg Dry Malt Extract - Light; 0.5 kg Corn Sugar - Dextrose; 0.5 lb CaraMunich III; 0.5 lb CaraFoam; 0.5 oz Summit Hops

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Method: Extract
Style: Dark American Lager
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

1.035

Final Gravity:

1.001

ABV (standard):

4.4%

IBU (tinseth):

22.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	51.6%
0.45 kg	Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light	42	4	15.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	17.2%
2.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	7.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	7.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops		Pellet	18.5	Boil	25 min	22.37	100%
0.50 oz / $ 0.00

Show Summary View

Yeast

BSI - 1868 Pasteur Champagne

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	4 - 34 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2026-05-26 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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