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session Tea ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.43 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 19th 2023

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

15.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Premium 2-Row25 kg Premium 2-Row	37	2	37.3%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	37.3%
15 kg	Crisp Malting - Europils Malt15 kg Europils Malt	37.5	1.87	22.4%
2 kg	Great Western - Crystal 40 Malt2 kg Crystal 40 Malt	21	40	3%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Boil	30 min	4.69	11.1%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Boil	15 min	6.05	22.2%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Whirlpool	20 min	4.53	44.4%
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Artisan - Idaho #7 (Pellet) 450 g Idaho #7 (Pellet) Hops		15.27	99.9%
450 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Black Tea		Flavor	Mash	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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