Mosaic Mango Milkshake Homebrew IPA Brewday
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No Profile Selected |
20.8 Litres |
1.06 |
1.011 |
6.38 |
52.82 |
6.51 °L
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314 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:35 AM |
Notes: |
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Ale 3
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No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.19 |
34.08 |
3.88 °L
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314 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:28 AM |
Notes: |
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Triffer Awesome Recipe 1
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No Profile Selected |
2.5 Gallons |
1.075 |
1.019 |
7.38 |
23.5 |
32.2 °L
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314 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:38 PM |
Notes: 1. Heat 2.5 Gallons of H2O on high (10) until 140°
2. @140° turn heat down to medium (5) until temp reaches 150°
3. @155° turn heat down to low (2) and steep grain for 30 mins (160° max)
4. Remove grain and discard
5. Remove from heat and add LME/DME stir until combined
6. Return to heat and bring to boil. Add remaining ingredients per recipe. |
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Blonde 100
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Blonde Ale
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100 Litres |
1.048 |
1.012 |
4.75 |
20.68 |
6.57 °L
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314 |
0 |
|
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Boil
Size: 106.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:15 PM |
Notes: |
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MJ Pink Grapefruit IPA
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American IPA
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23 Litres |
1.047 |
1.006 |
5.38 |
0 |
10.59 °L
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314 |
1 |
|
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Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:15 AM |
Notes: Estimated recipe for Mangrove Jack's Pink Grapefruit IPA with Dry Hops - Limited Edition |
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Pale Ale Morebeer
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No Profile Selected |
7 Gallons |
1.017 |
1.003 |
1.73 |
35.98 |
6.76 °L
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314 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/9/2022 2:26 AM |
Notes: |
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Telekinetic IPA 5G
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No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.72 |
30.23 |
5.75 °L
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314 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:25 PM |
Notes: |
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Pre-Prohibition Cream Ale
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Cream Ale
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1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
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314 |
0 |
|
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Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
Notes: |
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Raspberry Wheat 5G Version
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No Profile Selected |
5 Gallons |
1.039 |
1.005 |
4.4 |
0 |
3.34 °L
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314 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:58 PM |
Notes: |
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White Ciderkin
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No Profile Selected |
120 Litres |
1.031 |
1 |
4.03 |
0 |
0.75 °L
|
314 |
0 |
|
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Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:21 PM |
Notes: |
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Cascadian Black Ale
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American Stout
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21 Litres |
1.04 |
1.01 |
4.02 |
39.06 |
13.29 °L
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314 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:08 AM |
Notes: |
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James's Hefeweizen
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No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
13.24 |
3.74 °L
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314 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 lb |
Creation
Date: 1/3/2021 9:07 AM |
Notes: |
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Maple Milk Shake IPA
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No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
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314 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
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10 Liter Starter
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No Profile Selected |
2.64 Gallons |
1.039 |
1.009 |
3.9 |
0 |
3.53 °L
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314 |
0 |
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Boil
Size: 2.64173 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:23 PM |
Notes: To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme. |
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Mystery Beer
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American IPA
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5 Gallons |
1.066 |
1.024 |
5.53 |
42.79 |
5.37 °L
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314 |
1 |
|
Author:
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AdamCrum
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:13 PM |
Notes: |
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Kovid Kolsch
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Kölsch
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5.5 Gallons |
1.045 |
1.013 |
4.23 |
32.98 |
4.94 °L
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314 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:35 PM |
Notes: |
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Pilsen
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German Pilsner (Pils)
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5.5 Gallons |
1.067 |
1.012 |
7.19 |
26.91 |
4.27 °L
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314 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 11/8/2019 6:16 PM |
Notes: |
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Prairie Pilsner
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Bohemian Pilsener
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5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.15 |
3.86 °L
|
314 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:29 AM |
Notes: |
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Blackberry Brett
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Fruit Lambic
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1 Gallons |
1.056 |
1.008 |
6.23 |
45.38 |
4.38 °L
|
314 |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:11 PM |
Notes: |
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Awesome Recipe
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Kölsch
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5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
314 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
Notes: |
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