Extract Homebrew Beer Recipes

Page 960 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash-APA-30G	American Pale Ale	30 Gallons	1.064	1.012	6.82	24.76	11.11 °L	433	1
Author: tulsashag Boil Size: 34 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:11 PM Notes:
Honey Weizen	Weizen/Weissbier	5 Gallons	1.032	1.002	3.94	16.51	3.31 °L	433	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:12 PM Notes:
Amb3r B0ck Clone	No Profile Selected	5.5 Gallons	1.055	1.01	5.8	9.25	12.22 °L	433	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 7:47 PM Notes:
German Oktoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.013	5.69	56.03	12.95 °L	433	0
Author: jdikerd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:47 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	433	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Sour (Yuzu)	No Profile Selected	22 Litres	1.068	1.013	7.18	29.6	6.31 °L	433	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:11 AM Notes:
Saison Matters	Sasion	5.5 Gallons	1.05	1.01	5.27	21.56	3.91 °L	433	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:52 PM Notes:
Aidans Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.016	5.03	28.24	9.9 °L	433	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:22 PM Notes: Using Chinoo instead of Challenger
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	433	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Zeltser	No Profile Selected	2 Gallons	1.092	1	12.08	0	0 °L	433	0
Author: Iron Mike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 2:51 PM Notes:
Hopwork Orange	No Profile Selected	90 Gallons	1.064	1.018	6.03	23.57	4.84 °L	433	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:35 PM Notes:
CV ID Notes	No Profile Selected	2.25 Gallons	1.069	1.017	6.78	19.79	21.28 °L	433	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:03 PM Notes: Last 5 minutes of hop boil, add dark malt can and cold brew grain water
Awesome Recipe	No Profile Selected	117 Litres	1.046	1.012	4.55	21.09	3.57 °L	433	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:12 AM Notes: マッシュとWPでローリエ投入（各80g） マッシュ６３℃
Wit Waltz	Witbier	2 Gallons	1.051	1.011	5.28	18.15	3.64 °L	432	4
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:49 AM Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there. Propagated VOSS yeast from previous batch of Scottish Export. SHOULD make 18-20 bottles. Prep 20 to be sure Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result.
Brew Book Recipe	American IPA	5 Gallons	1.069	1.017	6.81	40.15	6.14 °L	432	0
Author: OrangeOutlaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 12/27/2022 11:24 PM Notes:
The Irish Prince	Belgian Golden Strong Ale	5 Gallons	1.092	1.021	9.29	7.49	7.81 °L	432	1
Author: Coleman Murray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:45 AM Notes: 1) Standard grain bag steep at 150 F for 30 min 2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables) 3) Add in East Kent Golding Hops at 60 min 4) Add Bitter Orange Peel at 40 min 5) Add hydrated Irish moss at 15 min 6) Cool and split equally into 2 three gallon fermenters 7) Let cool until 65F 8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other. 9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes. 10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
Juicy Too	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.69	17.88	6.27 °L	432	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:26 PM Notes:
Black Gold	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.17	69.86	50 °L	432	0
Author: scottgraph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/4/2020 5:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	432	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
Christmas Warmer	Winter Seasonal Beer	2 Gallons	1.101	1.018	10.86	30.46	29.48 °L	432	0
Author: wetfett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:24 AM Notes:
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