Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ciderkin	No Profile Selected	120 Litres	1.031	1	4.03	0	0.75 °L	315	0
Author: Christophe Allan Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:21 PM Notes:
Session Pale Ale	No Profile Selected	200 Litres	1.06	1.011	6.39	1.82	5.01 °L	315	0
Author: DryLand Brewing Co. Boil Size: 206.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:45 AM Notes:
Smoked It (Test)	No Profile Selected	3.2 Gallons	1.055	1.013	5.58	24.72	9.65 °L	315	0
Author: Rich Bowie Boil Size: 4.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 9:52 PM Notes: Smoke the Pilsen Malts To smoke your own malt at home, you should first moisten the malt with chlorine-free water and then smoke it over a cool fire. Your malt should be a light malt, appropriate for use as a base malt in your beer. The lighter the malt, the more the smoke flavor will be apparent. Prepare your smoker or outdoor grill for indirect heat. The fire should be for “cold smoking”, as heat can adversely affect the malt flavors, so you want to keep the temperature as cool as possible while still generating smoke. Aim for about 120° Fahrenheit. Make sure you have no glowing coals or flames, as flames will scorch your grain instead of smoking it. If you keep your grain in a fine mesh bag, you can also help prevent ashes from getting into the grain, as well. Keep the grain moistened periodically throughout the smoking process, but never make it really wet. A spray bottle of non-chlorinated water is your friend here. Whenever you open the smoker to add wood or change out the water pan, you should also spray the grain some, as well. This will help the smoke adhere to the grain. I recommend smoking the grain for about four hours at 120° Fahrenheit. This temperature can be hard to maintain on a conventional grill, and will be easier if you have an actual smoker. I use a smoker that is powered by propane, which gives me excellent control of the temperature inside.
NUmber Xx (english Apa	No Profile Selected	10 Litres	1.045	1.011	4.4	0	6.93 °L	315	0
Author: BaldBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:03 PM Notes:
Blueberry Wine	No Profile Selected	1 Gallons	1.107	1	14.02	0	0 °L	315	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 11:52 PM Notes:
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G	No Profile Selected	5 Gallons	1.099	1.025	9.72	0	21.86 °L	315	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.362 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:17 PM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	315	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
Chocolate Mint Stout 5G	No Profile Selected	5 Gallons	1.065	1.019	6.02	0	31.53 °L	315	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes: Cooper's Irish stout
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	315	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
Pre-Prohibition Cream Ale	Cream Ale	1 Gallons	1.05	1.01	5.36	17.45	4.24 °L	315	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/25/2022 1:56 PM Notes:
Brew Three	Standard/Ordinary Bitter	4.55 Litres	1.053	1.009	5.87	83.84	3.36 °L	315	0
Author: SexyPhil Boil Size: 3.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:07 AM Notes:
Electric Streel	No Profile Selected	92 Gallons	1.041	1.01	4.05	15.01	3.98 °L	315	0
Author: Bootleg Brew Co Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:16 PM Notes:
Erik’s Irish Red	No Profile Selected	5.5 Gallons	1.056	1.014	5.63	19.91	15.06 °L	315	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:59 PM Notes:
Lutra Pilsner	No Profile Selected	2 Gallons	1.045	1.005	5.2	36.49	2.4 °L	315	0
Author: Abauer1994 Boil Size: 2.56 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 6/25/2021 5:49 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.067	1.013	7.1	47.4	9.08 °L	315	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:55 PM Notes:
Q's IPA 2021	No Profile Selected	22.5 Litres	1.052	1.009	5.69	57.62	5.38 °L	315	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 7:57 PM Notes:
Honey Brown Ale 10l	No Profile Selected	10 Litres	1.068	1.013	7.24	46.6	23.52 °L	315	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 8:29 PM Notes:
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	315	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
Kaaterskill Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	22.66	2.91 °L	315	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/21/2020 9:16 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.012	5.59	31.49	3.62 °L	315	0
Author: KCRandall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:31 PM Notes:
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