|
Dunkelweizen Extract Kit
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
14.82 |
6.7 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:18 AM |
| Notes: |
|
|
Jester's Juice
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
12.08 |
4.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 |
Creation
Date: 8/31/2024 6:54 PM |
| Notes: |
|
|
Japanese Lager Extract
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1 |
4.84 |
22.72 |
1.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:46 PM |
| Notes: |
|
|
Simplified Deb's Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.75 |
103.7 |
4.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/19/2024 4:19 PM |
| Notes: |
|
|
BBest Kolsch
|
Kölsch
|
1 Gallons |
1.048 |
1.011 |
4.74 |
19.28 |
2.8 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 2:13 AM |
| Notes: |
|
|
Blond Ale Canamo
|
Blonde Ale
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
352 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:57 PM |
| Notes: |
|
|
Gnome Cider
|
Common Cider
|
5.25 Gallons |
1.045 |
1.009 |
4.71 |
0 |
11.26 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.967 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:39 AM |
| Notes: |
|
|
Krista’s 35th
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
22.62 |
3.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/28/2021 11:44 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.067 |
1.018 |
6.48 |
18.39 |
32.57 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:19 PM |
| Notes: |
|
|
Gluten Free Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
21.04 |
7.33 °L
|
352 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212g |
Creation
Date: 1/18/2021 9:30 AM |
| Notes: Citrus forward, sweet finish. |
|
|
April 22 2017 Ale
|
American Light Lager
|
5 Gallons |
1.034 |
1.005 |
3.74 |
8.5 |
2.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:38 PM |
| Notes: |
|
|
Dfsdfsdfsd
|
Czech Pale Lager
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
45.44 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:56 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.52 |
22.8 |
7.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 12:22 AM |
| Notes: Found on Home Brew Academy site from around 2011. |
|
|
Cinco De Mayo Dark Mexican Lager
|
Munich Dunkel
|
16.5 Gallons |
1.052 |
1.013 |
5.15 |
22.59 |
16.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:04 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
31.97 |
2.64 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:00 PM |
| Notes: |
|
|
St Stephen Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
11.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:51 PM |
| Notes: |
|
|
LAGARIJA
|
American Lager
|
12 Litres |
1.044 |
1.006 |
4.98 |
35.97 |
3.25 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:27 AM |
| Notes: |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Caught In A Mosh
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:50 PM |
| Notes: |
|
|
Sauvin Ale
|
American Lager
|
23 Litres |
1.047 |
1.012 |
4.63 |
1.34 |
9.28 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:06 AM |
| Notes: |
|
|
|
|