Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leg Drop Triple IPA	American IPA	4.92 Gallons	1.096	1.018	10.32	57.06	8.87 °L	354	0
Author: skoenemann Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:57 PM Notes: By design, this is a kegged beer.
Amber And Brown	American Amber Ale	5.5 Gallons	1.046	1.011	4.51	26.35	14.77 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:21 AM Notes:
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	354	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
Wip IPA	American IPA	5 Gallons	1.065	1.015	6.6	59.79	6.42 °L	354	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/5/2023 10:18 PM Notes:
Norway Hazy , Kveik IPA	American IPA	5.5 Gallons	1.065	1.012	6.96	44.37	6.28 °L	354	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes: OG 1.060
LeTitsNow	American Porter	3.5 Gallons	1.076	1.024	6.9	28.54	29.83 °L	354	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:29 PM Notes:
Kiwi Kiss Hazy IPA 082522	American IPA	5.5 Gallons	1.064	1.016	6.29	5.86	5.63 °L	354	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:49 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.023	6.3	44.88	4.38 °L	354	0
Author: Gersh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:03 PM Notes: Dry hop at 3 days with 2oz citra and 2oz sabro 1lb unsweetened coconut flakes at 3 days.
Imperial Stout	Imperial Stout	5.5 Gallons	1.12	1.029	11.96	20.99	38.47 °L	354	0
Author: deanmanns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:11 AM Notes:
Triple DME	Belgian Tripel	5 Litres	1.076	1.018	7.57	23.13	6.88 °L	354	1
Author: Antoine517 Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 1:37 PM Notes:
Canadian Tripple	Belgian Tripel	5.5 Gallons	1.085	1.016	8.98	26.57	5.46 °L	354	0
Author: torczynski@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 5:34 PM Notes: Steeping grains at 150f, 1.25 gal for 20 minutes yields 1 gal of wort Start with 6 gallons of water add the 1 gal into 6 lbs pils/wheat dme at 60 mins Fermented at 66f for 3 days, 69f thereafter, bump to 72 for 3 days to finish, cold crash then add gelatin for 3 days.
Gluten Free Honey Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	21.04	7.33 °L	354	2
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 1/18/2021 9:30 AM Notes: Citrus forward, sweet finish.
Brettly Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	50.87	6.39 °L	354	0
Author: Labsicles Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:17 PM Notes:
Boulevard Provencher	Mixed-Fermentation Sour Beer	5.3 Gallons	1.063	1.012	6.76	31.63	3.74 °L	354	1
Author: MarcBrew Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
American IPA - Extract	American IPA	14 Litres	1.061	1.012	6.45	44.08	7.51 °L	354	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:14 PM Notes:
Plaumenpfeffer (plum Pepper)	American Brown Ale	5 Gallons	1.049	1.011	4.99	17.21	16.09 °L	354	0
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:54 PM Notes: 1oz cracked black pepper added to secondary along with the 5lbs of plums
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	354	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	354	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
Second Steep APA	American IPA	25 Litres	1.04	1.007	4.38	67.93	6.83 °L	354	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:34 PM Notes:
Neophyte DIPA	American IPA	5.5 Gallons	1.07	1.017	6.94	75.44	4.83 °L	354	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:28 PM Notes:
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