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Breath in the Healing Love of the Universe Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Samwhois75
Calories: 241 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.075

Final Gravity:

1.001

ABV (standard):

9.7%

IBU (tinseth):

47.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat	44.6	3	67.1%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	24%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.8%
3 oz	Briess - American Honey Malt3 oz American Honey Malt	37.7	25	1.8%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	2.4%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.8	Boil	60 min	39.28	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	7 min	7.76	12.5%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Hop Stand at 160 °F	20 min		25%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Hop Stand at 160 °F	20 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	39.28	25%
3 oz	Hallertau Blanc (Pellet)	7.76	37.5%
3 oz	Huell Melon (Pellet)		37.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum (calcium sulfate)	Water Agt	Boil	--
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	--
0.20 tsp	Epsom Salt	Water Agt	Mash	--
0.20 tsp	Sea salt	Spice	Mash	--
0.50 tsp	Whirlfloc	Water Agt	Mash	10 min.
3 tsp	Diammonium Phosphate (DAP)	Other	Mash	10 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.
1 oz	Ginger	Spice	Boil	10 min.
1 oz	Coriander Seed	Spice	Boil	10 min.
1.50 oz	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

11grams of T-58 yeast and 5gr champagne yeast

10 pounds pear in secondary heat pasteurized

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 10:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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