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Comeback DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 16th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

52.6

SRM (morey):

5.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,500 g	Simpsons - Maris Otter pale6500 g Maris Otter pale		38	2.4	100%
6,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.72	8.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	22.84	8.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		20.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	7 days		29.2%
50 g	BSG - Centennial50 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		20.8%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	52.56	37.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	41.7%
50 g	BSG - Centennial (Pellet) 50 g Centennial (Pellet) Hops		20.8%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.05 L		Infusion	68 °C	68 °C	60 min
11.15 L		Sparge	77 °C	77 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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