Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Kolsch	Munich Dunkel	5 Gallons	1.03	1.008	2.96	47.64	4.8 °L	386	0
Author: Sigman20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:37 PM Notes:
Not Landlord	Best Bitter	15 Litres	1.053	1.018	4.64	31.67	6.91 °L	386	0
Author: RamblinDave Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:31 PM Notes:
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	386	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
The Rookie	American Pale Ale	5 Gallons	1.052	1.013	5.1	54.56	3.52 °L	386	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:23 PM Notes:
Suss Hefe	Weissbier	5 Gallons	1.062	1.016	6.15	11.9	3.99 °L	386	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:05 PM Notes:
Citra Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.01	5.7	34.86	7.69 °L	386	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 2:00 AM Notes:
NCB/LDB Harvest Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	48	5.22 °L	386	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:18 PM Notes:
Gem House Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	25.56	3.98 °L	386	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Hoppy Pale Ale	American Pale Ale	20 Litres	1.064	1.012	6.85	22.55	8.61 °L	386	0
Author: juaaansho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/4/2020 3:22 AM Notes:
Fucking Falcon #1	Blonde Ale	5 Gallons	1.046	1.009	4.92	18.75	4.68 °L	386	1
Author: jeanseb1987 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	57.67	7.69 °L	386	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
Pink Boots Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.67	45.74	4.3 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/6/2020 12:52 AM Notes:
Bicycling Beer With Cereal	American Pale Ale	5 Gallons	1.058	1.016	5.5	20.31	7.2 °L	386	1
Author: mafu28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:23 PM Notes:
Wienstaphen Clone	Weissbier	21 Litres	1.059	1.015	5.73	14.66	3.74 °L	386	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/2/2019 8:07 AM Notes:
La Vie En Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.76	26.54	6.8 °L	386	0
Author: rondemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:08 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.037	1.011	3.4	18.79	14.48 °L	386	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:45 PM Notes:
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	386	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Dunkle Weisen	Dunkles Weissbier	5.25 Gallons	1.048	1.011	4.92	14.91	13.37 °L	386	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 12/1/2018 9:20 PM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	386	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
One-and-a-half Porter	English Porter	10 Litres	1.052	1.01	5.48	46.95	28.02 °L	386	0
Author: waltersz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 AM Notes: Steeped the grains at 65°C and raised the temperature to 72°C over 10 minutes. Steeped for 30 minutes total. Couldn't chill the wort quickly enough and ended up pitching yeast at a too high temperature. Beer will probably be high in esters and diacetyl. OG was measured as 1.052 at 32°C = 1.055 at 20°C (hydrometer calibration). Brewed on 16th of October.
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