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Tropical tart saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hahn Saem Yoon
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

29.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	94.6%
0.10 kg	Belgian - CaraVienne0.1 kg CaraVienne	34	20	2.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.27	28.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	25 min	7.04	14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Aroma	0 min		28.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma	0 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	22.27	28.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	7.04	14.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		28.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		28.6%
98 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-04 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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