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Tropical tart saison

152.08 calories 11.69 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hahn Saem Yoon
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
1.047
1.006
5.42%
29.31
3.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 94.6%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 2.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
3.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.27 28.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.04 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 28.6%
98 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Hahn Saem Yoon, Method: Extract, Style: Saison, ABV 5.42%, IBU 29.31, SRM 3.65, Fermentables: (Pilsner, CaraVienne, Acidulated Malt) Hops: (Styrian Goldings, East Kent Goldings, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:31 UTC
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