Tropical tart saison - Beer Recipe - Brewer's Friend

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Tropical tart saison

141 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hahn Saem Yoon
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday September 3rd 2019
1.047
1.006
5.4%
29.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 94.6%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 2.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.27 28.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.04 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Aroma 0 min 28.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma 0 min 28.6%
98 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 27.7
Mash volume with grains (equipment estimates 27.9 L) 30.1
Grain absorption losses (steeping) -3.7
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Tropical tart saison" Saison beer recipe by Hahn Saem Yoon. Extract, ABV 5.42%, IBU 29.31, SRM 3.65, Fermentables: (Pilsner, CaraVienne, Acidulated Malt) Hops: (Styrian Goldings, East Kent Goldings, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:31 UTC