Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	313	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	313	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Session Pale Ale	No Profile Selected	200 Litres	1.06	1.011	6.39	1.82	5.01 °L	313	0
Author: DryLand Brewing Co. Boil Size: 206.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:45 AM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.052	1.012	5.19	21.76	5.6 °L	313	0
Author: Andboomgoesthedynamite Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.021	4.87	0	13.31 °L	313	0
Author: Ottomatic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:39 PM Notes:
NUmber Xx (english Apa	No Profile Selected	10 Litres	1.045	1.011	4.4	0	6.93 °L	313	0
Author: BaldBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:03 PM Notes:
Cosmic Punch #2	No Profile Selected	5.5 Gallons	1.06	1.009	6.76	24.99	2.73 °L	313	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:16 PM Notes:
Old Scratch Ale 5G	No Profile Selected	5 Gallons	1.091	1.027	8.39	0.19	7.28 °L	313	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:33 PM Notes:
Chocolate Mint Stout 5G	No Profile Selected	5 Gallons	1.065	1.019	6.02	0	31.53 °L	313	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes: Cooper's Irish stout
American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	22.97	3.37 °L	313	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:39 AM Notes:
Erik’s Irish Red	No Profile Selected	5.5 Gallons	1.056	1.014	5.63	19.91	15.06 °L	313	0
Author: musicandenglish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:59 PM Notes:
ENGLISH BITTER	No Profile Selected	20.8 Litres	1.045	1.011	4.38	17.69	3.09 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:30 AM Notes:
Banfig	No Profile Selected	10 Litres	1.097	1.024	9.55	0	0 °L	313	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:28 PM Notes:
Maple Milk Shake IPA	No Profile Selected	10 Litres	1.071	1.017	7.1	36.24	6.76 °L	313	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:10 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール?? メープルはどれくらい？ 麦汁の10%として1L?? 入れるのは煮沸中に分けて入れる？ 入れたらアルコール度数上がっちゃう？
Pilsner Cascade SMaSH	American Pale Ale	23 Litres	1.056	1.011	5.99	12.65	3.81 °L	313	0
Author: Pelican Pete Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/18/2020 4:27 AM Notes:
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
60 Shilling	Scottish Light 60/-	5.75 Gallons	1.037	1.011	3.37	18.63	13.81 °L	313	1
Author: earlingy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:22 AM Notes:
Pilsen	German Pilsner (Pils)	5.5 Gallons	1.067	1.012	7.19	26.91	4.27 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 11/8/2019 6:16 PM Notes:
Kit And Killah- Manadrina	North German Altbier	16 Litres	10.711	1.994	4.62	31.84	7.06 °L	313	0
Author: Boil Size: 17 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:54 AM Notes: "IBU: 21 SRM: 12 Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar."
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