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Dfsdfsdfsd
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Czech Pale Lager
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
0 |
45.44 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:56 PM |
| Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
353 |
0 |
|
|
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| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
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CCP HOP WATER V.1
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
8.72 |
0 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:04 AM |
| Notes: |
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Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
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Buckz Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.032 |
0.999 |
4.32 |
40.34 |
1.92 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/18/2022 6:07 PM |
| Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low. |
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Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.13 |
24.59 |
3.84 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:24 PM |
| Notes: |
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|
Coffee 20L
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Mild
|
20 Litres |
1.051 |
1.012 |
5.13 |
20.2 |
18.21 °L
|
353 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:51 AM |
| Notes: |
|
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Helles Tag
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Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
27.43 |
3.62 °L
|
353 |
0 |
|
|
Author:
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Psettle
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:28 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
43.41 |
2.58 °L
|
353 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:12 AM |
| Notes: After primary & secondary fermentation, beer kegged & served at 7psi |
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Oktoberfest/Märzen
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Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
26.8 |
8.48 °L
|
353 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/30/2020 1:58 PM |
| Notes: |
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Sunday Brunch - Hazelnet Coffee Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
30.76 |
35.67 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:43 AM |
| Notes: |
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Basic Lager
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International Amber Lager
|
10 Litres |
1.043 |
1.007 |
4.69 |
22.81 |
8.8 °L
|
353 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:06 PM |
Notes: 45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water
14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min
Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled
End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.
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Tripel 2
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Belgian Tripel
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22 Litres |
1.081 |
1.009 |
9.41 |
35.42 |
3.97 °L
|
353 |
0 |
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|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 6:09 AM |
| Notes: |
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Tripel Saison Test Batch
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Belgian Tripel
|
80 Litres |
1.073 |
1.006 |
8.76 |
31.97 |
5.88 °L
|
353 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:55 AM |
| Notes: |
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Rockford
|
Fruit Beer
|
5 Gallons |
1.231 |
1.058 |
22.74 |
265.35 |
14.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:20 PM |
| Notes: |
|
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Chocolate Chip Acerglyn
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Semi-Sweet Mead
|
1.25 Gallons |
1.091 |
1.007 |
11.06 |
0 |
3.31 °L
|
353 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:04 AM |
Notes: Warm not boil water
Add 1 oz cocoa nibs in primary than in secondary
OG 1.092
FG 1.00 w/ D-47 |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.081 |
1.018 |
8.27 |
21.49 |
39.48 °L
|
353 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:47 PM |
| Notes: |
|
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Martin är Min Bro
|
American Light Lager
|
12 Litres |
1.058 |
1.015 |
5.75 |
55.69 |
3.51 °L
|
353 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:49 PM |
| Notes: |
|
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Dark IPA
|
American IPA
|
6.1 Gallons |
1.054 |
1.013 |
5.28 |
56.14 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:07 PM |
| Notes: |
|
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Sauvin Ale
|
American Lager
|
23 Litres |
1.047 |
1.012 |
4.63 |
1.34 |
9.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:06 AM |
| Notes: |
|
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|
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