|
New Stout
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.028 |
9.37 |
36.57 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2020 2:52 AM |
| Notes: |
|
|
Black Crack
|
Specialty IPA: Black IPA
|
5 Gallons |
1.085 |
1.021 |
8.39 |
92.7 |
27.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:31 PM |
| Notes: |
|
|
Cascade Effect
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
7.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/15/2022 2:00 AM |
| Notes: |
|
|
LeTitsNow
|
American Porter
|
3.5 Gallons |
1.076 |
1.024 |
6.9 |
28.54 |
29.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:29 PM |
| Notes: |
|
|
Green Street Comet Rev 4
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
131.18 |
4.18 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:03 PM |
| Notes: |
|
|
AIH Racer 5 Clone
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.18 |
61.89 |
8.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:58 PM |
| Notes: |
|
|
All Play Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
48.4 |
6.21 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:32 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
56.28 |
12.38 °L
|
331 |
0 |
|
|
Author:
|
|
MCarothersSC
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:33 PM |
| Notes: |
|
|
3 Bloody Oranges
|
American IPA
|
5 Gallons |
1.088 |
1.015 |
9.59 |
18.38 |
5.65 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/1/2021 9:44 PM |
| Notes: |
|
|
D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.081 |
1.015 |
8.76 |
60.82 |
8.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:36 PM |
| Notes: |
|
|
Dream Killin Bastard
|
American Strong Ale
|
9 Gallons |
18.148 |
4.754 |
7.36 |
0 |
18.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:42 PM |
| Notes: |
|
|
Coffee Porter 2
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
20.28 |
21.59 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:40 PM |
Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds.
After 24 hours add coffee to secondary and transfer beer from primary container.
|
|
|
Pioneer Gold
|
American IPA
|
23 Litres |
1.059 |
1.014 |
6 |
36.84 |
4.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
60.32 |
13.64 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/7/2020 8:24 PM |
| Notes: |
|
|
Smash Centennial NEIPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.14 |
56.49 |
5.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.56 |
0 |
10.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.212 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:55 AM |
| Notes: |
|
|
Brian's Screwing Around Again
|
Double IPA
|
5 Gallons |
1.096 |
1.024 |
9.4 |
87.81 |
17.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:19 PM |
| Notes: |
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
| Notes: |
|
|
Scathach IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.47 |
77.74 |
8.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:55 PM |
| Notes: |
|
|
|
|