View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mountain

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 39 calories (Per 330ml)
Carbs: 4.4 g (Per 330ml)

Created: Tuesday June 15th 2021

Original Gravity:

1.013

Final Gravity:

1.004

ABV (standard):

1.1%

IBU (tinseth):

4.9

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Proximity - Super Extract Base2 kg Super Extract Base	37.5	2	90.5%
0.21 kg	Maltodextrin0.21 kg Maltodextrin	39	0	9.5%
2.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.33 g	Sabro Incognito37.33 g Sabro Incognito Hops	Leaf/Whole	19.5	Whirlpool at 78 °C	0 min	4.91	30.8%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Leaf/Whole	15.8	Dry Hop at 18 °C	1 days		33%
40 g	HBC 47240 g HBC 472 Hops	Pellet	8.7	Dry Hop at 18 °C	1 days		33%
4 ml	Galaxy4 ml Galaxy Hops	Extract	14.25	Dry Hop at 2 °C	1 days		3.3%
121.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.33 g	Sabro Incognito (Leaf/Whole)	4.91	30.8%
40 g	Barth-Haas - Sabro (Leaf/Whole) 40 g Sabro (Leaf/Whole) Hops		33%
40 g	HBC 472 (Pellet) 40 g HBC 472 (Pellet) Hops		33%
4 g	Galaxy (Extract) 4 g Galaxy (Extract) Hops		3.3%
121.33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			80 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
12.80 g	Lactic acid	Water Agt	Mash	--
12 g	Ascorbic Acid	Water Agt	Mash	--
2 g	Spring Blanche	Water Agt	Mash	--
0.21 L	Pepper Tea	Water Agt	Mash	--
2.40 ml	Galaxy	Water Agt	Mash	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium Sulphate dosing at the end of boiling: Dosing rate 212 ppm Calcium Chloride dosing at the end of boiling: Dosing rate: 202 ppm

Notes

Cool to 78 Degrees

Add incognito hops - see variant dosage below

Dosing the lactic acid: 320g per 1000ltr

300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger

Dry Hop dose circa 16g/L see dosage table below

Addition of

Hop aroma oil 60ml/1000L (see table below)

Spring Blanche 50g/ 1000ltr

Hopzero fruity 50g/ 1000ltr

Add preservative

Potassium Sorbate 25g/1000ltr

Add pepper tea

Rough/ medium filter

Carbonate/Can/Keg

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!