Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	No Profile Selected	9 Litres	1.047	1.012	4.66	22.73	5.62 °L	380	1
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:44 AM Notes:
Honey Nut Ale	American Brown Ale	5.5 Gallons	1.042	1.01	4.27	21.53	16.85 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:23 PM Notes:
Death Of A Bachelor	American Stout	2 Gallons	1.055	1.01	5.83	17.34	32.16 °L	379	0
Author: Alan Bossman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 AM Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon
Kitchen Expirement	Specialty IPA: New England IPA	3 Gallons	1.051	1.013	4.99	57.57	4.21 °L	379	1
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2024 9:38 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	379	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	379	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
Ellyn's Famous American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.012	5.18	0	13.84 °L	379	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:26 PM Notes:
061122 2 Hearted Ale	American IPA	5.5 Gallons	1.059	1.012	6.24	74.05	5.59 °L	379	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:07 PM Notes: 4 Gal RO H2O from Natural grocers 2 Gal Tap water (2X filtered) Follow schedule Approximately 5.75 Gal SG 1.044-1.046 Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22
State Pen Porter (clone) BYO12/2016	American Porter	5 Gallons	1.067	1.024	5.74	28.07	32.18 °L	379	0
Author: MobyDick Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/12/2021 9:33 PM Notes: Used Lalbrew London Ale dry Yeast that does not attenuate as much as the recommended Wyeast 1028 London Ale. 1.022 vs. 1.016, however its sweetness was just right! GREAT BREW!!
Pick … Or Pour Your Own!	Imperial Stout	5.5 Gallons	1.102	1.025	10	0	36.46 °L	379	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 7:56 PM Notes:
57	American IPA	6.5 Gallons	1.076	1.015	8.12	95.15	3.9 °L	379	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:58 PM Notes:
5/24/21 West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.88	32.16	6.28 °L	379	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:25 AM Notes:
Gawryluk #6	Experimental Beer	2 Gallons	1.078	1.023	7.15	284.1	12.53 °L	379	0
Author: kgawryluk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 3:14 AM Notes:
Copper Ale (Small Batch)	American Amber Ale	5.25 Gallons	1.037	1.006	4.14	24.77	16.19 °L	379	0
Author: Blood Stripe Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:24 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	32 Gallons	1.08	1.017	8.33	62.73	37.63 °L	379	0
Author: Loaded Dice Brewery Boil Size: 33.13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 7:06 PM Notes:
Hoppy Hoppy Hoppy	American IPA	5.3 Gallons	1.071	1.018	7.04	64.44	8.36 °L	379	0
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2020 6:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.9	53.79	30.75 °L	379	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:04 PM Notes:
Simcoe Wakatu Pale Ale	American IPA	5.5 Gallons	1.057	1.011	6.13	27	3.49 °L	379	0
Author: Cuervo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:33 PM Notes:
Hempathy Series: Beach Side IPA	American IPA	3 Litres	1.052	1.017	4.62	41.76	6.45 °L	379	0
Author: TravisD Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:02 PM Notes:
IPA+	American IPA	5.5 Gallons	1.076	1.014	8.15	123.99	6.04 °L	379	0
Author: Jinxxi Sedai Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:20 PM Notes:
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