Extract Homebrew Beer Recipes

Page 961 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Bobby Daneva Maple BA Stout 2020	American Stout	2.5 Gallons	1.135	1.032	13.49	52.08	49.86 °L	396	2
Author: Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:38 PM Notes:
Dark Mexxx	Dark American Lager	5.5 Gallons	1.062	1.015	6.08	33.75	12.13 °L	396	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 6:38 PM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	396	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Wheat	Weissbier	330 Litres	1.048	1.009	5.08	23.91	3.93 °L	396	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:48 AM Notes:
Hoppy Saison	Saison	52 Litres	1.056	1.004	6.83	43.11	6.98 °L	396	0
Author: Boil Size: 60.47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 5:01 PM Notes:
Jt Neipa	American IPA	5.5 Gallons	1.077	1.017	7.8	0	5.5 °L	396	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 8:30 PM Notes:
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	396	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
New England Ipa	English IPA	55 Litres	1.061	1.018	5.55	0	4.19 °L	396	0
Author: buenos amigos beer Boil Size: 58 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:09 PM Notes:
Bee Relaxed	Cream Ale	5 Gallons	1.05	1.009	5.27	15.9	3.18 °L	396	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:19 PM Notes:
Detox 1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.007	5.33	14.61	6.05 °L	396	0
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:23 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.33	10.27	32.2 °L	396	0
Author: BoogR82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:42 PM Notes:
Cerveza De Trigo	Roggenbier (German Rye Beer)	20 Litres	1.056	1.007	6.36	21.63	9.37 °L	396	0
Author: Mt&Jr Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:06 AM Notes:
I Did It All For The CHINOOKIE IPA	American IPA	5.5 Gallons	1.053	1.011	5.47	107.61	9.48 °L	396	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:35 PM Notes:
Chocolate Chip Acerglyn	Semi-Sweet Mead	1.25 Gallons	1.091	1.007	11.06	0	3.31 °L	396	0
Author: AlcoholicBadger Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:04 AM Notes: Warm not boil water Add 1 oz cocoa nibs in primary than in secondary OG 1.092 FG 1.00 w/ D-47
IPA 43	American Light Lager	23 Litres	1.053	1.01	5.67	38.15	4.44 °L	396	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:37 AM Notes: Og 13 1053 FG 8.9 Bottled 2/4/19
Stout Of God (Extract)	American Light Lager	6.5 Litres	1.087	1.017	9.28	70.04	50 °L	396	0
Author: Artstyle Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:03 PM Notes:
Citrus IPA	American Pale Ale	1 Gallons	1.052	1.012	5.14	0	8.2 °L	396	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:43 PM Notes:
POR	Flanders Red Ale	5.5 Gallons	1.052	1.012	5.33	0	13.34 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:08 PM Notes:
Hydromiel	Dry Mead	3 Litres	1.058	1.001	7.57	0	3.01 °L	396	0
Author: Ckenitch Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:56 PM Notes:
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	396	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
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