Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
48.5% |
|
1 oz |
Cane Sugar1 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3% |
|
1.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
12.65 |
13.3% |
|
0.15 oz |
Cascade0.15 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.26 |
20% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
8.24 |
40% |
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
26.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Cascade (Pellet) 0.54999999874191 oz Cascade (Pellet) Hops |
|
31.15 |
73.3% |
|
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
|
26.7% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Grapefruit Zest
|
|
Other |
Primary |
7 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees).
During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 22:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
