|
Hard Seltz
|
No Profile Selected |
1 Gallons |
1.044 |
1.002 |
5.53 |
0 |
1.36 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 5/23/2019 2:19 PM |
| Notes: |
|
|
Ariba
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.92 |
34.85 |
2.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:32 AM |
| Notes: |
|
|
Daizy IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
6.09 °L
|
342 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:31 AM |
| Notes: |
|
|
EX NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.01 |
6.06 |
24.15 |
5.83 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:08 PM |
| Notes: |
|
|
60 Minutes
|
American IPA
|
4 Gallons |
1.067 |
1.023 |
5.87 |
60.33 |
9.98 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:10 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
|
|
Juice Is Loose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
44.43 |
3.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:20 PM |
Notes: Light Pilsen DME and Wheat DME is 15 minute late addition.
Corn sugar is 10 minute late addition. |
|
|
Sourdough Berliner Weisse
|
Berliner Weisse
|
1.2 Gallons |
1.03 |
1.007 |
2.92 |
3.37 |
3.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 5/4/2021 9:38 PM |
| Notes: 45g corn sugar priming |
|
|
Rosemary Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
36.7 |
9.1 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
16 Litres |
17.694 |
3.031 |
8 |
23.68 |
30.39 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:58 AM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.009 |
6.47 |
18.74 |
4.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:56 PM |
| Notes: |
|
|
Holiday Dubbel
|
Belgian Dubbel
|
16.5 Gallons |
1.059 |
1.012 |
6.2 |
16.42 |
27.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:49 PM |
| Notes: |
|
|
Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
16.6 |
13.98 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:39 PM |
| Notes: |
|
|
Mr Gobbles Ale
|
Saison
|
4 Gallons |
1.063 |
1.019 |
5.79 |
22.2 |
4.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:01 PM |
| Notes: |
|
|
Saison De Scott
|
Saison
|
5 Gallons |
1.058 |
1.011 |
6.19 |
29.9 |
5.12 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/11/2020 11:51 PM |
| Notes: |
|
|
Grapefuit IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.72 |
60.28 |
10.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:57 PM |
| Notes: |
|
|
Bad Baby
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
46.91 |
4.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:13 PM |
| Notes: |
|
|
Big Mix NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.31 |
103.64 |
6.5 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:00 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.016 |
6.45 |
39.98 |
4.14 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:06 PM |
Notes: 1. At what temp. to add whirlpool hops?
2. How long to whirlpool?
3. When to begin cooling w/ regard to whirlpool?
4. When to begin aeration w/ regard to whirlpool and cooling?
6. Add 1/2 cup (4oz) of sugar to wort?
Planning to: whirlpool at 212 while cooling for |
|
|
|
|