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State Pen Porter (clone) BYO12/2016

Method: Extract
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday October 12th 2021

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - LME Golden Light7.5 lb LME Golden Light		37.6	4	75%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	15%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Cluster0.75 oz Cluster Hops	Pellet	7	Boil	90 min	19.1	42.9%
0.50 oz	Barth-Haas - Cluster0.5 oz Cluster Hops	Pellet	7	Boil	20 min	7.21	28.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.64	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.6	Boil	5 min	1.12	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Barth-Haas - Cluster (Pellet)	26.31	71.5%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.64	14.3%
0.25 oz	Cascade (Pellet)	1.12	14.3%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used Lalbrew London Ale dry Yeast that does not attenuate as much as the recommended Wyeast 1028 London Ale. 1.022 vs. 1.016, however its sweetness was just right! GREAT BREW!!

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 16:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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