View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Jade

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.2%

IBU (tinseth):

74.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	46.22	16.7%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Dry Hop at 68 °F	3 days		66.7%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil at 212 °F	20 min	27.99	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Pacific Gem (Pellet)		74.21	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030

Abv: 10.5%

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!