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60 minutes

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

60.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	85.3%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	37.6	2	10.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Brown Malt6 oz Brown Malt		34	90.36	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	37.18	19.4%
0.20 oz	Apollo0.2 oz Apollo Hops	Pellet	20	Boil	30 min	11.91	6.5%
0.40 oz	Palisade0.4 oz Palisade Hops	Pellet	7.5	Boil	20 min	7.04	12.9%
0.40 oz	Palisade0.4 oz Palisade Hops	Pellet	7.5	Boil	10 min	4.21	12.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	7 days		16.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	37.18	19.4%
0.70 oz	Apollo (Pellet)	11.91	22.6%
0.80 oz	Palisade (Pellet)	11.25	25.8%
0.50 oz	Amarillo (Pellet)		16.1%
0.50 oz	Styrian Goldings (Pellet)		16.1%
3.10 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-14 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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