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Hop along musketeer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

36.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	Briess - LME Pilsen Light4.7 lb LME Pilsen Light	37.6	2	53.1%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	35.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	11.3%
8.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil at 170 °F	60 min	12.23	20%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	12.5	Boil	30 min	9.4	20%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 170 °F	30 min	9.4	20%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	3.4	20%
0.50 oz	Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops	Pellet	3.5	Boil	15 min	1.7	20%
2.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (12.5 AA) (Pellet)	12.23	20%
0.50 oz	Strisselspalt (Pellet)	9.4	20%
0.50 oz	Nelson Sauvin (Pellet)	9.4	20%
0.50 oz	Motueka (Pellet)	3.4	20%
0.50 oz	Strisselspalt (3.5 AA) (Pellet)	1.7	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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