Hop along musketeer - Beer Recipe - Brewer's Friend

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Hop along musketeer

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.062
1.013
6.4%
36.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Briess - LME Pilsen Light4.7 lb LME Pilsen Light 37.6 2 53.1%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 35.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil at 170 °F 60 min 12.23 20%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 12.5 Boil 30 min 9.4 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil at 170 °F 30 min 9.4 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.4 20%
0.50 oz Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops Pellet 3.5 Boil 15 min 1.7 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt) 2.28 9.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Hop along musketeer" No Profile Selected beer recipe by T.Swillian. Extract, ABV 6.41%, IBU 36.13, SRM 4.22, Fermentables: (LME Pilsen Light, LME Golden Light, DME Bavarian Wheat) Hops: (Nelson Sauvin (12.5 AA), Strisselspalt, Nelson Sauvin, Motueka, Strisselspalt (3.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-06-10 04:21 UTC