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Tripel 2

Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.4%

IBU (tinseth):

35.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	77.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.5%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Leaf/Whole	13	Boil	75 min	23.62	40%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	13	Boil	15 min	8.41	30%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	13	Boil	5 min	3.38	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops		35.41	100%
50 g / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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