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061122 2 Hearted Ale

194 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: MoreBeer
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday June 11th 2022
1.059
1.012
6.2%
74.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 5.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 38.07 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.09 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.53 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
1 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

4 Gal RO H2O from Natural grocers
2 Gal Tap water (2X filtered)

Follow schedule


Approximately 5.75 Gal
SG 1.044-1.046
Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 20:58 UTC
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