|
Apocal-IPA
|
American IPA
|
5 Gallons |
1.1 |
1.029 |
9.33 |
47.86 |
5.79 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:41 PM |
| Notes: |
|
|
Rice Lager Extract
|
International Pale Lager
|
11 Gallons |
1.045 |
1.007 |
5 |
16.07 |
2.79 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 8/5/2024 3:06 PM |
| Notes: Rice Lager BJCP 2A |
|
|
Jack's Basic Mead
|
Sweet Mead
|
1 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
448 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:35 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.095 |
1.012 |
10.8 |
26.27 |
36.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/18/2022 12:33 PM |
| Notes: |
|
|
Don't Bring Me Down Bruce
|
Festbier
|
5.5 Gallons |
1.054 |
1.011 |
5.56 |
84.64 |
15.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 4:29 PM |
| Notes: |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
448 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
52 Litres |
1.056 |
1.004 |
6.83 |
43.11 |
6.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 60.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:01 PM |
| Notes: |
|
|
SB Cream
|
Cream Ale
|
1 Gallons |
1.063 |
1.012 |
6.73 |
23.65 |
4.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:35 PM |
| Notes: |
|
|
Coffee 20L
|
Mild
|
20 Litres |
1.051 |
1.012 |
5.13 |
20.2 |
18.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:51 AM |
| Notes: |
|
|
Caribou Slobber (NB)
|
Mild
|
5.25 Gallons |
1.051 |
1.018 |
4.32 |
27.75 |
18.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/24/2021 9:07 PM |
Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer)
7/11. Transfer to secondary. SG 1.020
7/25. Kegging. SG 1.017.
ABV. 5.38
Target ABV. 4.32. |
|
|
POR
|
Flanders Red Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
0 |
13.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:08 PM |
| Notes: |
|
|
Red Wheat
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
18.28 |
13.92 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:07 PM |
| Notes: |
|
|
5 Days Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
37.59 |
4.74 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:36 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.014 |
5.43 |
9.77 |
29.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/7/2019 1:10 AM |
| Notes: |
|
|
Guiness Clone With Spices
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
33.37 |
21.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2019 8:33 PM |
| Notes: |
|
|
Micky1
|
American Light Lager
|
250 Litres |
1.064 |
1.012 |
6.84 |
55.5 |
4.08 °L
|
448 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:37 AM |
| Notes: |
|
|
Exam #3 Special
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
11.35 |
2.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
4.08 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:32 PM |
| Notes: |
|
|
Spring Pilsner
|
German Pils
|
1 Gallons |
1.057 |
1.013 |
5.77 |
104.34 |
2.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 2/17/2019 5:38 AM |
| Notes: |
|
|
First
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.34 |
0 |
5.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:17 AM |
| Notes: |
|
|
|
|