Apocal-IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Apocal-IPA

336 calories 37.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Sunday March 22nd 2020
1.100
1.029
9.3%
47.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 56.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 26.8%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 29.08 20%
2 oz Gala2 oz Gala Hops Pellet 14.25 Boil 15 min 18.78 20%
4 oz Galax4 oz Galax Hops Pellet 14.25 Boil 0 min 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / 0.00
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Apocal-IPA" American IPA beer recipe by Dickie's Brewery. Extract, ABV 9.33%, IBU 47.86, SRM 5.79, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Corn Sugar - Dextrose, LME Pilsen Light) Hops: (Galaxy, Gala, Galax, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 15:40 UTC
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