Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Charles Faram - Magnum42 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
24.41 |
48.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
1.62 |
23% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
1 min |
0.24 |
28.7% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
66 °C |
66 °C |
55 min |
|
|
|
Infusion |
66 °C |
70 °C |
15 min |
|
|
|
Infusion |
70 °C |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
espresso
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Imperial Stout" Russian Imperial Stout beer recipe by Daphne. Extract, ABV 10.8%, IBU 26.27, SRM 36.83, Fermentables: (Lager Malt, Château Special Belgium, Chocolate Wheat, Flaked Oats, Aromatic Malt) Hops: (Magnum, East Kent Goldings) Other: (espresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-21 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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