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410 calories 20 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 23rd 2018
1.126
1.002
16.34%
0
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lb Total      
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Dry Mead, ABV 16.34%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 02:17 UTC
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