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First

410 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday July 23rd 2018
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.77 g | 3.1 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 1 g | 4 qt) 3 12  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.77 11.1
Equipment Profile Used: System Default
"First" Dry Mead beer recipe by themisfitking. Extract, ABV 16.34%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 02:17 UTC