|
D&C - Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 PM |
| Notes: |
|
|
Japanese Lager Extract
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1 |
4.84 |
22.72 |
1.93 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:46 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
43 Gallons |
1.055 |
1.008 |
6.09 |
26.06 |
3.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:59 PM |
| Notes: |
|
|
Wookiee Landlord
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.054 |
1.017 |
4.91 |
34.01 |
5.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 10:11 PM |
| Notes: |
|
|
Hoppy Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.54 |
2.93 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:36 PM |
| Notes: |
|
|
わさびシードル
|
Common Cider
|
500 Litres |
1.048 |
1.009 |
5.11 |
0 |
5.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:50 AM |
| Notes: |
|
|
NB Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
11.85 |
2.66 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 2/14/2021 12:42 AM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
16.19 |
18.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:44 PM |
| Notes: |
|
|
Red Rye IPA
|
English IPA
|
6 Gallons |
1.056 |
1.015 |
5.45 |
45.5 |
11.47 °L
|
360 |
2 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:15 PM |
| Notes: 3 oz amarillo dry hop |
|
|
Emms Cider
|
Common Cider
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
0.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:45 AM |
Notes: golden circle apple juice
yeast and golden cirup |
|
|
Jody's Graff
|
American Light Lager
|
5 Gallons |
1.074 |
1.01 |
8.47 |
1.89 |
17.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:11 PM |
| Notes: |
|
|
2019/08/11 DME With Justin
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
13.73 |
15.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:30 AM |
Notes: 14.7 brix post boil. (1.0598 sg).
|
|
|
Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
360 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:43 AM |
Notes: - brewed on Saturday 6/8/19
- 2 lbs of Wildflower Honey; 1 lbs of Raw honey
- 1/2 gallon of R/O water warmed to about 120 deg.
- All honey was added to water and temp raised to 150.
- Stirred until all honey was dissolved, then removed from heat.
- (Yeast added to R/O water about 15 minutes before being added to gallon)
- Must added to 1 gallon jug
- room temp R/O water added until equal to 1 gallon
- temperature little warm; cooled in fridge until room temp
- yeast nutrient and yeast added
- stored in closet
|
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.098 |
1.062 |
4.74 |
0 |
7.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:15 PM |
| Notes: |
|
|
LETS GET IT PERCOLATING
|
American Light Lager
|
20 Litres |
1.045 |
1.011 |
4.43 |
37.55 |
36.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:57 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
60 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:30 PM |
| Notes: |
|
|
Togarashi Stout
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.5 |
22.27 |
42.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:50 PM |
| Notes: |
|
|
La Doberina
|
American Light Lager
|
1400 Litres |
1.031 |
1.008 |
3.06 |
0 |
4.57 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
18 Litres |
1.07 |
1.01 |
7.82 |
102.57 |
4.81 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:20 PM |
| Notes: |
|
|
Hydromiel
|
Dry Mead
|
3 Litres |
1.058 |
1.001 |
7.57 |
0 |
3.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:56 PM |
| Notes: |
|
|
|
|