Hoppy lager Beer Recipe | Extract No Profile Selected by JUSTIN LAMBERT | Brewer's Friend
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Hoppy lager

179 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Justin Lambert
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 20th 2024
1.055
1.009
6.0%
35.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 60.4%
27.50 lb Rahr - Premium Pilsner27.5 lb Premium Pilsner 36.8 1.75 36.9%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 2.7%
74.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Boil 60 min 7.67 4.3%
5 oz Citra5 oz Citra Hops Pellet 13 Boil 10 min 9.27 14.5%
16 oz Citra16 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 10.28 46.4%
0.75 lb BSG - Idaho 70.75 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 30 min 8.36 34.8%
34.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppy lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.03%, IBU 35.58, SRM 3.05, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 19:41 UTC
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