|
Southern Pecan Partial Extract V 1.00
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
17.42 |
9.6 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:50 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
1.5 Litres |
12.348 |
3.967 |
4.5 |
29.78 |
15.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:37 AM |
| Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot |
|
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Simple Small-Batch IPA
|
American IPA
|
2 Gallons |
1.068 |
1.014 |
7.09 |
119.61 |
3.17 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 9:53 PM |
| Notes: |
|
|
Ando's IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.58 |
87.61 |
5.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 7:07 AM |
| Notes: |
|
|
Twin Pines Piney IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
108.23 |
5.7 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 8:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
1.75 Gallons |
1.07 |
1.018 |
6.91 |
93.8 |
7.41 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:20 PM |
| Notes: |
|
|
Ferocious IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
83.3 |
8.87 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 104 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:56 PM |
| Notes: |
|
|
Wip IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
59.79 |
6.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/5/2023 10:18 PM |
| Notes: |
|
|
JAB103
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
31.71 |
8.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 1:57 PM |
| Notes: |
|
|
Black Crack
|
Specialty IPA: Black IPA
|
5 Gallons |
1.085 |
1.021 |
8.39 |
92.7 |
27.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:31 PM |
| Notes: |
|
|
Green Street Comet Rev 4
|
Double IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.98 |
131.18 |
4.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:03 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.063 |
1.012 |
6.66 |
36.29 |
4.96 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/4/2022 3:15 PM |
| Notes: |
|
|
Imperial IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.101 |
1.025 |
9.92 |
0 |
5.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:20 PM |
| Notes: |
|
|
Black Honey IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.79 |
57.87 |
39.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 7:06 PM |
| Notes: |
|
|
D-Head Celebration Winter IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
38.1 |
10.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:07 PM |
| Notes: |
|
|
Blood Orange Saison
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.73 |
21.97 |
6.53 °L
|
334 |
0 |
|
|
Author:
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GrungeBob
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:27 PM |
| Notes: |
|
|
June Bug IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
92.99 |
11.06 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/8/2020 6:57 PM |
Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter
Add 1-3 June bugs at 30 Minutes |
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Simcoe Wakatu Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
27 |
3.49 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 PM |
| Notes: |
|
|
Juicy Fineapple IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
66.42 |
5.21 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:03 PM |
| Notes: |
|
|
Edgar Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.054 |
1.013 |
5.29 |
38.01 |
5.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:19 PM |
| Notes: |
|
|
|
|