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Coffee 20L

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	American - Pale Ale2800 g Pale Ale	37	3.5	58.3%
1,200 g	American - Pilsner1200 g Pilsner	37	1.8	25%
520 g	German - CaraAroma520 g CaraAroma	34	130	10.8%
240 g	American - Wheat240 g Wheat	38	1.8	5%
40 g	American - Roasted Barley40 g Roasted Barley	33	300	0.8%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus (15 AA)7 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	14.42	14.9%
20 g	East Kent Goldings (5.8 AA)20 g East Kent Goldings (5.8 AA) Hops	Pellet	5.8	Boil	10 min	5.78	42.6%
20 g	East Kent Goldings (5.8 AA)20 g East Kent Goldings (5.8 AA) Hops	Pellet	5.8	Boil	0 min		42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (15 AA) (Pellet) 7 g Columbus (15 AA) (Pellet) Hops	14.42	14.9%
40 g	East Kent Goldings (5.8 AA) (Pellet)	5.78	85.2%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.31 L		Steeping	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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