Extract Homebrew Beer Recipes

Page 939 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uno Mas	International Pale Lager	1.2 Gallons	1.052	1.016	4.67	32.61	3.41 °L	324	0
Author: MikeBrewskis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 1:53 AM Notes:
Frodo's Vacation	International Pale Lager	5.25 Gallons	1.051	1.01	5.4	27.66	6.01 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 5:13 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	23.8 Litres	1.094	1.02	9.64	21.32	16.4 °L	324	0
Author: ycomet Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 251.2 g Creation Date: 4/24/2023 12:14 PM Notes:
Stout Ii	Dry Stout	4 Gallons	1.053	1.012	5.47	42.98	46.35 °L	324	0
Author: J Squires Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: BelgianCandySyrup Priming Amount: 2.3 oz Creation Date: 11/3/2022 3:35 AM Notes:
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	324	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Saison #1	Saison	5 Gallons	1.062	1.011	6.69	28.98	3.34 °L	324	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:13 AM Notes:
Would You Fuck Me, I'd Fuck Me?	Dry Mead	4 Gallons	1.03	1.004	3.38	17.28	7.72 °L	324	0
Author: Dallas Nicita Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:34 PM Notes:
Awesome Recipe	Common Cider	3 Gallons	1.045	1.008	4.74	0	5.94 °L	324	0
Author: Scoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes:
Basic Ale	American Lager	5.5 Gallons	1.045	1.009	4.83	27.71	4.38 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:26 AM Notes:
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	324	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Citrus IPA	American Pale Ale	1 Gallons	1.052	1.012	5.14	0	8.2 °L	324	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:43 PM Notes:
Three Dog Night	Belgian Tripel	5 Gallons	1.075	1.014	7.93	23.5	6.34 °L	324	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/11/2020 1:23 AM Notes: 10 minute covered stand after boil, before cooling Cold crash 7 days after primary Tastes best after 2-3 months in keg
Azacca Kveik	English IPA	5.25 Gallons	1.058	1.015	5.74	20.36	3.84 °L	324	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:00 PM Notes:
Pantry Cider	Common Cider	3 Gallons	1.066	1.013	7.36	0	6.34 °L	324	0
Author: cacack Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:17 PM Notes:
Honey Brown Ale	American Brown Ale	20 Litres	1.042	1.011	4.15	0	3.98 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 10:00 PM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	324	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
DIPA 2.0	Imperial IPA	10 Gallons	1.078	1.019	7.67	79.19	5.19 °L	324	0
Author: Ilb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:36 PM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	324	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
Awesome Recipe	American Light Lager	3 Gallons	1.075	1.019	7.41	344.38	5.5 °L	324	0
Author: Cyle Dahl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:13 PM Notes:
Awesome Recipe	Imperial IPA	18 Litres	1.07	1.01	7.82	102.57	4.81 °L	324	0
Author: mandowski Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:20 PM Notes:
« First ‹ Previous 935 936 937 938 939 940 941 942 943 Next › Last »							Page 939 of 1,581 20 Recipes of 31,605