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Three Dog Night

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

23.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	68.8%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20.8%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.2%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget (14 AA)0.8 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	21.83	40%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	5 min	1.67	50%
0.20 oz	Nugget (14 AA)0.2 oz Nugget (14 AA) Hops	Pellet	14	Boil	0 min		10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (14 AA) (Pellet)	21.83	50%
1 oz	Crystal (4.3 AA) (Pellet)	1.67	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steep grain bag	Strike	--	140 °F	45 min
	Raise temp to 165/Remove Grains	Temperature	140 °F	165 °F	--
1 gal	Add DME	Top Off	165 °F	180 °F	--
	Remove from Heat/Add LME	Infusion	180 °F	190 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Coriander seeds		Spice	Boil	1 hr.
1 lb	cane sugar		Flavor	Boil	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.52 psi Temp: 40 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

10 minute covered stand after boil, before cooling
Cold crash 7 days after primary

Tastes best after 2-3 months in keg

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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