Extract Homebrew Beer Recipes

Page 941 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.23	31.97	2.64 °L	300	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:00 PM Notes:
Extract Dark Mild	Dark Mild	1.75 Gallons	1.041	1.011	3.84	19.47	22.7 °L	300	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:04 PM Notes: Spot on. Don’t change anything.
Old Stuff Braggot - Honey Ale	Braggot	8 Gallons	1.056	1.011	5.88	32.13	19.91 °L	300	0
Author: BiggieSmarty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:05 AM Notes:
Fools Errand	Old Ale	13.5 Litres	1.074	1.016	7.7	45.31	15.05 °L	300	0
Author: catch it brew it skull it Boil Size: 19.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:21 AM Notes:
Semi-Dry Irish Stout	Irish Stout	2.5 Gallons	1.046	1.013	4.32	34.39	26.56 °L	300	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:41 PM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	300	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
No.10 Hoppy Chinook Sweet Mead	Sweet Mead	18 Litres	1.072	1.025	6.15	0	3.73 °L	300	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:02 AM Notes:
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	300	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
Aye, That's A Wee Heavy	Wee Heavy	5 Gallons	1.088	1.017	9.44	33.27	20.44 °L	300	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:22 PM Notes:
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.047	1.01	4.86	18.81	2.63 °L	300	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/13/2020 9:04 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
Easy Ale	Cream Ale	5 Gallons	1.046	1.009	4.91	12.82	4.67 °L	300	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:41 PM Notes:
Norwegian Formhouse	American Light Lager	25 Litres	1.058	1.011	6.12	0	8.33 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:00 PM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	300	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
2	American Light Lager	5.5 Gallons	1.002	1.001	0.21	0	7.24 °L	300	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
First Try	American Light Lager	5 Gallons	1.002	1.001	0.24	0	3.86 °L	300	0
Author: goothruth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:04 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.08	26.49	8.2 °L	300	0
Author: Pegasus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:56 AM Notes: First Brew. Followed instruction sheet from Northern Brewer for boil. Cooled wort with immersion to 60 degrees. OG Hydro reading 1.043 Pitched decanted yeast starter at 59 degrees into wort that was 60 degrees. Installed Brew Jacket and brought the temp up to 62 degrees. Good fermentation , not sure when it kicked in because no air in blowoff due to seal issue around plastic sleeve on Brew Jacket. Hydro reading taken at 51 Hr mark . Reading 1.016 adjusted for sample temp of 64 degrees. Estimate 5 degrees from target FG. Will raise temp in the morning to give yeast a DE rest.
Awesome Recipe	American Light Lager	20 Litres	1.028	1.007	2.73	0	5.25 °L	300	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:34 AM Notes:
Mild-British	Dark Mild	5 Gallons	1.038	1.011	3.56	15.25	19.21 °L	300	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:34 PM Notes:
Summer Wheat	American Wheat Beer	4.85 Gallons	1.043	1.006	4.89	25.15	3.67 °L	300	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:58 PM Notes: 4x Lemon Zest
Saltuko Nr. 5	Weissbier	19 Litres	1.052	1.007	5.9	3.42	4.17 °L	300	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:05 PM Notes: Boil wather 4,5 ltr + 3,4 liquid extract. 1,050
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