|
Wild Summer - Cherry Pie Melomel
|
Other Fruit Melomel
|
20 Litres |
1.081 |
1.005 |
10.05 |
0 |
3.98 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:33 PM |
Notes: Uses 1 tin of princes cherry pie filling
other cherries are dried
Honey is from honey washings plus one jar of local honey
washings were 1.070 and approx 16 litres
Added water to make 20 litres. |
|
|
American Lager
|
Märzen
|
2 Litres |
1.054 |
1.009 |
5.99 |
19.8 |
7.87 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:15 PM |
| Notes: |
|
|
Prima Vare
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
6.4 °L
|
418 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:53 AM |
| Notes: |
|
|
PicoBrew Witbier
|
Weissbier
|
1 Gallons |
1.056 |
1.017 |
5.15 |
40.8 |
4.38 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:07 PM |
| Notes: |
|
|
Nuptual Alt Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.007 |
6.76 |
43.79 |
8.48 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:16 PM |
| Notes: |
|
|
Manor Ale
|
Ordinary Bitter
|
42 Litres |
1.046 |
1.014 |
4.23 |
13.9 |
26.81 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:50 AM |
| Notes: |
|
|
That Time Of The Saison
|
Saison
|
4 Gallons |
1.051 |
1.005 |
6.12 |
33.38 |
4.17 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 51.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:25 AM |
| Notes: |
|
|
Wien Lager
|
Vienna Lager
|
5 Gallons |
1.058 |
1.009 |
6.49 |
20.7 |
23.31 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:58 AM |
| Notes: |
|
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
| Notes: Using Chinoo instead of Challenger |
|
|
No Anchovies
|
American Pale Ale
|
1 Gallons |
1.053 |
1.005 |
6.2 |
32.47 |
4.5 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:26 AM |
Notes: 1.17.21. Not sure if I measured OG but the FG is 1.004 suggesting pizza yeast is really attenuative. Tasted a little flat today while bottling. Smells kinda rubbery, fruity, really a lot of off flavors. Kind of like cheap awful brandy.
11.4.2020
Brew day notes
bout to whip up this bread yeast joint with old ass leftover EKG. how funky will the yeast be. |
|
|
Jade Single Hop
|
American Light Lager
|
5 Gallons |
1.054 |
1.015 |
5.12 |
331.06 |
2.51 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:40 PM |
| Notes: |
|
|
Helles 2020
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.89 |
18.6 |
4.52 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:09 PM |
| Notes: |
|
|
Grapefruit Kolsch
|
Munich Dunkel
|
5 Gallons |
1.03 |
1.008 |
2.96 |
47.64 |
4.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:37 PM |
| Notes: |
|
|
Fabio Da Costa - Witbier
|
Witbier
|
1.5 Gallons |
1.051 |
1.018 |
4.34 |
11.27 |
2.92 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:42 AM |
| Notes: |
|
|
That Could Be A Beer Name
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.28 |
23.66 |
5.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:14 PM |
| Notes: |
|
|
Experimental Amber / Allan E
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
25.43 |
11.71 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:52 AM |
| Notes: |
|
|
Simcoe/citra
|
English IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
112.55 |
3.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:13 PM |
| Notes: |
|
|
6130 Molasses Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
9.13 |
21.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:50 AM |
| Notes: Planning to add Pecan Extract during bottling to portion of this batch. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
30.13 |
4.27 °L
|
418 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:50 PM |
| Notes: |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
418 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
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