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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - German - Pilsner2 kg German - Pilsner	38	1.6	76.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.7%
100 g	Cane Sugar100 g Cane Sugar	46	0	3.8%
300 g	German - Wheat Malt300 g German - Wheat Malt	37	2	11.5%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	17.5	Boil	45 min	36.94	40%
10 g	Taiheke10 g Taiheke Hops	Leaf/Whole	7	Boil	15 min	7.26	40%
5 g	Taiheke5 g Taiheke Hops	Leaf/Whole	7	Boil	2 min	0.62	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	36.94	40%
15 g	Taiheke (Leaf/Whole) 15 g Taiheke (Leaf/Whole) Hops	7.88	60%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	40 °C	40 °C	30 min
	Temperature	40 °C	50 °C	30 min
	Temperature	50 °C	61 °C	35 min
	Temperature	61 °C	71 °C	40 min
		71 °C	78 °C	10 min
5 L	Sparge	78 °C	78 °C	15 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	0.50 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

norrvatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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