|
Off The Topper
|
No Profile Selected |
6 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.73 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:01 PM |
| Notes: |
|
|
Coquito Imperial Stout 2.5 Gals
|
No Profile Selected |
2.5 Gallons |
1.097 |
1.018 |
10.32 |
48.3 |
50 °L
|
420 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:12 PM |
| Notes: |
|
|
Seison
|
No Profile Selected |
620 Litres |
1.055 |
1.005 |
6.46 |
11.34 |
4.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 627.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:51 AM |
| Notes: |
|
|
German Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.72 |
21.33 |
3.98 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:21 PM |
| Notes: |
|
|
Citrazacca IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.004 |
7.48 |
67.57 |
3.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:58 AM |
| Notes: |
|
|
Hopwork Orange
|
No Profile Selected |
90 Gallons |
1.064 |
1.018 |
6.03 |
23.57 |
4.84 °L
|
420 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:35 PM |
| Notes: |
|
|
Golden Simcoe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.08 |
68.67 |
4.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:32 AM |
| Notes: |
|
|
Surplus Wort
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
33.6 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:34 PM |
| Notes: |
|
|
Lazy Copy V2.0 Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.103 |
1.031 |
9.49 |
0 |
49.83 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:57 PM |
| Notes: |
|
|
Big Mix NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
| Notes: |
|
|
Hopsicle IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.4 |
52.85 |
7.66 °L
|
419 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.07 |
1.013 |
7.45 |
0 |
6.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 11:54 AM |
| Notes: |
|
|
Lord Stanley Pale Ale Extract
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.008 |
6.04 |
52.68 |
4.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:09 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.058 |
1.015 |
5.71 |
0 |
6.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:12 AM |
| Notes: |
|
|
Not Your Average Blond
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
28.23 |
4.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:30 PM |
| Notes: |
|
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
| Notes: |
|
|
Carolina Smoothie
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.09 |
68.24 |
4.99 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:34 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
104.9 |
7.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/22/2020 1:57 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Test IPA: R1 Columbus
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.25 |
96.96 |
5.37 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:11 PM |
| Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions. |
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|
|
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