Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.71 |
57.1% |
|
21 g |
Willamette21 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.8 |
42.9% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49 g |
Willamette (Pellet) 49 g Willamette (Pellet) Hops |
|
21.51 |
100% |
|
49 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Bare Knuckle Irish Red" Irish Red Ale beer recipe by Cellar Cats. Extract, ABV 4.38%, IBU 21.51, SRM 8.38, Fermentables: (Liquid Malt Extract - Amber) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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