Bare Knuckle Irish Red - Beer Recipe - Brewer's Friend

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Bare Knuckle Irish Red

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.85 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Cellar Cats
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 2nd 2018
1.043
1.010
4.4%
21.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 18.71 57.1%
21 g Willamette21 g Willamette Hops Pellet 4.5 Boil 5 min 2.8 42.9%
49 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.49 18  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 3.44 g | 13.7 qt) 4.85 19.4  
Estimated amount in fermentor 4.85 19.4  
Total: 4.49 18
Equipment Profile Used: System Default
"Bare Knuckle Irish Red" Irish Red Ale beer recipe by Cellar Cats. Extract, ABV 4.38%, IBU 21.51, SRM 8.38, Fermentables: (Liquid Malt Extract - Amber) Hops: (Willamette)
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  • Last Updated: 2020-06-03 14:53 UTC