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Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

12.2

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Bestmalz - BEST Pilsen8.4 kg BEST Pilsen	37	1.9	70%
2.60 kg	Bestmalz - BEST Caramel Munich III2.6 kg BEST Caramel Munich III	34.5	63	21.7%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Amarillo120 g Amarillo Hops		Pellet	8.6	Boil	40 min	12.15	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops		12.15	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.95 L		Infusion	68 °C	60 °C	60 min

Yeast

BSI - A-84 Irish Ale

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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