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Awesome Recipe

198 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.446 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.064
1.017
6.1%
12.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bestmalz - BEST Pilsen8.4 kg BEST Pilsen 37 1.9 70%
2.60 kg Bestmalz - BEST Caramel Munich III2.6 kg BEST Caramel Munich III 34.5 63 21.7%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Boil 40 min 12.15 100%
120 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.95 L Infusion 68 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 23.4
Mash volume with grains (equipment estimates 24 L) 31.3
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Top off amount 34.3
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.7  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Kodaav. Extract, ABV 6.09%, IBU 12.15, SRM 19.21, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Caramel Aromatic) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 05:37 UTC